Tasting Notes: Apple, Orange, Toffee
Arabica coffee production is focused in the highlands of Northern Sumatra. The most well-known “region” of Sumatra is Mandheling, which is actually a trade name originally based on the Mandailing tribe, which grows coffee in the Tapanuli area. More specific growing regions are Aceh (North Central Sumatra) and Lintong (near lake Toba). Indonesia is the fifth-largest coffee producing country in the world and Sumatra is a very significant percentage of the nation’s production. With its unique sweet syrupy body, low acid, earthy flavor, it stands out from the crowd.