Leaf Origin:  Meng Ku, Yunnan, China
Factory:  Feng Qing, Yunnan, China
Flavor:  peat, cedar

Such a good pu'erh.  Harvested near the Myanmar border from a semi-wild Large Leaf varietal of C. Sinensis sinensis, this tea has the deep, rich body shu pu'erh are known for.  But this one also has a peaty flavor (think Scotch without the smoke) paired with bright notes of cedar.  We've tasted so many pu'erh teas and this is a favorite!  Brew this tea as many as seven times. 

As clean as organic (wild harvested & third-party tested), just not certified.

Ingredients:
aged tea