Mao Feng OG (24 Count Tea Bags)
Origin: Wuyi, Zhejiang, China
Flavor: edamame, chestnut, hay
This Mao Feng comes from a Zhejiang cultivar called Jiu Keng. It is processed using a traditional two-stage air-firing technique. The long, delicate leaves are fired briefly and turn dark jade green. The cup color is a pale yellow-green with a sweet, almost floral aroma. It has a chestnut flavor (similar to a nice Longjing) with a fresh, almost grassy flavor. This combination of flavors mean that this tea appeals to people who like both Japanese and Chinese green teas.