Cupping Notes: Chocolate, caramel, natural fruit.
Swiss Water® Process Decaf
With our Espresso Blend, you get coffee that shows balance, depth and liveliness at a range of roasts. Brazil on rhythm guitar, washed Latins playing lead, Indo/Asia on bass, and a dose of exotic naturals playing tambourine. The tasty result: chocolate and caramel flavors with a touch of natural fruit, just enough acidity to provide a balance of sparkle, and sweetness riding a long, smooth finish.
Pull shots with enough depth and sustaining crema you’ll be surprised it’s decaf. Amaze your friends!