English Breakfast (24 Count Tea Bags)
Origin: House Blend
Flavor: jam, grain, brisk
A wholly different sort of breakfast tea from the Irish Breakfast. This blend has no Assam but a base of Yunnan instead. It is smooth with a thick jammy flavor and a bright finish with notes of grape skin. Excellent black or with milk.
Historically, "English" breakfast teas were predominantly made from Chinese teas which were more expensive than Indian teas. In contrast, "Irish" breakfast teas leaned more toward the malty, inexpensive teas that came out of colonial India.
Ingredients: organic black teas